The Candida Expert

Posts tagged ‘Probiotics’

Candida Linked To Arthritis, Multiple Sclerosis, Psoriasis, and Other Autoimmune Conditions

In this recent study, Candida albicans was shown to cause inflammatory and autoimmune reactions that lead to arthritis, psoriasis and other skin rashes, multiple sclerosis, and many other conditions and diseases – http://candidaplan.com/blog/620/candida-linked-to-arthritis-multiple-sclerosis-psoriasis-and-other-autoimmune-conditions/

VISIT OUR NEW BLOG AT – www.candidaplan.com/blog

Candida, Fruit, and Dr. McCombs Candida Plan

When I developed the McCombs Plan about 20 years ago, I was fortunate enough NOT to be familiar with the anti-candida programs or books that were around. That meant that I could discover for myself what worked and what didn’t work for my patients. Three years later, I started getting questions from my patients about why this or why not that.

The Plan as it had been developed was very successful from the beginning and is still the original Plan as it is laid out today. One of the common questions that I received was why – http://candidaplan.com/blog/432/candida-fruit-and-dr-mccombs-candida-plan/

Q&A with Dr. McCombs from New Year’s 2011

10 Candida Myths

NASA does research on candida because astronauts come down with it while in space. Are astronauts immunosuppressed people by the medical definition? Absolutely not!

Myth #1 – Only women get candida infections

Candida Albicans is commonly considered to be a yeast infection that only women get. It is in fact a fungal infection caused by antibiotic use that affects both men and women. Research states that over 90% of the population might have systemic candida.

Myth #2 – Candida is a yeast infection

Candida Albicans in its normal yeast form is a commensal organism that has co-evolved with over 5,600 other micro-organisms taking up residence in the intestinal tract and other tissues.

Only in its fungal (hyphal/mycelial) form is it an infectious agent that uses its cell wall, adhesion, phenotypic switching, and enzymes to spread and destroy tissues throughout the body. Many people commonly refer to Candida Albicans as a yeast infection when it is actually a fungal infection.

Myth #3 – Candida needs sugars to become pathogenic and spread

The primary drive all living organisms is survial. If you remove food sources from the yeast form of Candida, it will convert to its fungal form and search for food in the body. If someone took all of the food out of your house, you’d go shopping too.

Sugars will fuel Candida very effectively, but it’s not an absolute that by excluding sugars and simple carbs from your diet, you’ll starve it to death. People who don’t spend the time researching Candida put out this information to the detriment of others. You’ll need to use non-toxic approaches that revert it back to its yeast form and then remove the excess yeast by empowering the immune system.

Myth #4 – Only immunosuppressed people get candida infections

The medical viewpoint is that only immunosuppressed people (AIDS, Immunosuppressive therapy, chemotherapy) get systemic candida. They state this as though that is the official position. Official position or not, for whatever reason, it is false, misleading, and demonstrates a complete lack of knowledge about candida, microbiology, and physiology. Additionally, it is exactly the opposite of what all the research has continually demonstrated since the 1940s when antibiotics were first introduced.

NASA does research on candida because astronauts come down with it while in space. Are astronauts immunosuppressed people by the medical definition? Absolutely not!

Research has repeatedly shown that the immune system does not need to be suppressed in order for candida to convert to its fungal form and invade the body. On the other hand, a depressed immune system or slightly suppressed immune system will contribute to the spread of fungal candida. What can depress or suppress the immune system? Worries, stress, food coloring, sugar, and among many other things, candida itself. As was correctly pointed out above, slight neutropenia would contribute to the spread of candida. So although a weakened immune system does help, it is not needed, but almost always present to some degree or another.

Myth #5 – Pathogenic Candida requires an acid pH environment to grow

This is another common myth put out by people who think everything is supposed to be alkaline in the body. The digestive tract is supposed to be acid and doesn’t even approach alkalinity until the rectum. The vaginal tissue is also supposed to be acidic.

The lactic acid bacteria produce lactic acid to help maintain an acid pH. The stomach is very acidic, and the acidity of juices leaving the stomach helps to stimulate pancreatic function, as well as maintain the proper acid pH of the intestinal tract. Bile acids also contribute to maintaining the acid pH. In an acid environment, candida exists in its yeast form, but once that starts to shift to a more alakline environment, the alkaline pH stimulates the conversion to the pathogenic, fungal form. The same is true for E. Coli. In an acid environment, it plays a role in the production of vitamin K for the body. In an alkaline environment it becomes the pathogenic form that causes so many problems for people. Fungal Candida does extremely well in an akaline environment such as the blood stream.

Myth #6 – Mercury feeds Candida

I’m not sure where this information came from, as I have yet to find any studies that mention this. This mainly seems to be put out by people who think that mercury determines everything in the body. The only possible explanation that I can come up with is that mercury would have a suppressive effect on the immune system, which would possibly allow fungal candida to spread unimpeded. I have yet to find anyone who had this problem. The amount of mercury needed to have a suppressive effect systemically within the body would be greater than most people deal with. Either way, I have never seen any research that states that mercury feeds candida.

People who usually support the idea that mercury feeds candida claim that some doctors have pointed out that most people who have candida infections also have mercury toxicity. If that were true just by association, then it would also apply for parasites, and other heavy metals and chemicals. The average American has a large load of chemicals in the tissues. This doesn’t mean that these chemicals also feed candida. It’s an erroneous assumption to make just because 2 or more issues exist in the body at the same time.

A deficiency of iron would slow down the spread of fungal candida, as it would many other micro-organisms. Dr. Sharon Moalem’s book, “Survival of the Sickest” points out how some people survived the plague simply by being anemic and not having enough iron stores in their bodies to allow the bacteria to thrive. Fungal Candida however, will steal iron from red blood cells in order to survive. This is another one of its many suvival and virulence mechanisms.

Myth #7 – Oxygen kills Candida

Another erroneous myth. Candida Albicans is facultative anaerobe, which means it can exist in oxygen-rich (mouth, skin) and oxygen-depleted (intestinal tract, body tissues) environments. Some studies indicate that is harder to eliminate in an oxygen-rich environment. That seems to be more true of thrush, but not as true for skin infections.

Candida has the ability to evade reactive oxygen species that are produced by macrophages to destroy foreign substances in the body.

Myth #8 – Only drugs can eliminate candida

Most people will be familiar with this myth. If anything drugs increase the resistance of candida. Candida is very adaptive to drugs that try to kill it off. Most research being done today is to find new drugs for fighting candida, because candida has developed resistance to all other antifungals. Antifungal drugs come with many side effects, which include destruction of liver tissue.

The better choice is to use natural antifungals that aren’t toxic to the body. Most every plant on the earth has developed some form of antifungal mechanism in order to avoid being destroyed by some 1.5-2.5 million fungus that inhabit the Earth. There is plenty of research that shows the antifungal quality of many natural substances found in nature.

Myth #9 – Use of antifungals needs to be rotated to eliminate Candida

I usually see this claim on holistic websites and not in the research. Fungal candida can and has developed resistance and immunity to anti-fungal drugs. I find claims about needing to rotate antifungals on sites where the approach they are using, or the substances that they choose to use, or some combination of the two, aren’t effective for eliminating systemic candida. They claim that candida is adapting to whatever their using, so you need to rotate antifungals. I find that they’re just not using an effective product or approach, and they subsequently rationalize its ineffectiveness as the candida adapting.

I’ve never found this to be the case with the McCombs Plan where we use a simple fatty acid to revert candida back into its normal yeast state.

Most natural products are fungistatic (inhibit) and not fungicidal (kill). Its better to be fungistatic, as fungicidal products (drugs) create resistant strains of candida. Nature is filled with thousands of antifungal products that plants make and each one is effective as a fungistatic agent.

Myth #10 – Medical Doctors are familiar with Candida infections

Most MDs won’t even be familiar with anything about Candida Albicans and will dismiss it rather than take the time to find out more about it. There is a large body of research on Candida Albicans that has been around since the introduction of antibiotics in the late 1940s. Research in the late 1940s, 50s, and 60s was driven by the fact that so many people developed systemic candida infections just by the use of a new drug, penicillin.

Some MDs will state that it’s only a concern in Immunosuppressed patients (AIDS, HIV) and patients receiving chemotherapy or immunosuppressive medications. It’s not. Research from the 1990s shows that even the slightest modification of the intestinal flora can create systemic candida infections. More recent research shows that antibiotics will cause candida and that these changes can lead to acute problems ranging from diarrhea to life-threatening colitis to chronic changes such as obesity, cancers, and many other diseases. Other research shows that the protease enzymes that candida uses can be responsible for diabetes, hypertension, and immune system suppression.

For better health, go to Dr. McCombs Candida Plan.

Antibiotics and Candida

I often get asked about antibiotics and systemic candida. Antibiotics are definitely the best way to create systemic fungal infections and lifelong intestinal flora imbalances in the body, as well as an unlimited number of other problems. Although the medical profession doesn’t even acknowledge this, scientists and researchers state this obvious fact over and over again.

 

Antibiotics kill good and bad bacteria. Killing these bacteria causes a massive hemorrhaging of the internal components of all bacteria. This is particularly problematic because our bodies respond to these internal components by producing acute and eventually chronic long-term inflammation that can affect all tissues and cells throughout the body. This massive inflammatory cascade can breakdown tissues and interfere with cellular function. One of these internal substances, Lipopolysaccaharide (LPS) is common in gram-negative bacteria and is a substance that most researchers use in laboratory testing due to the overwhelming reliable strong immune response that it causes.

 

Some of these intracellular bacterial components, like Peptidoglycans (PGN) also act directly on the cellular membrane of the yeast Candida Albicans causing it to transform into its pathogenic fungal form. This is in addition to antibiotics eliminating millions of beneficial bacteria that help to keep the Candida Albicans yeast within ratios that benefit the overall health of the intestinal tract and therefore the rest of the body.

 

Antibiotics can also suppress the immune system response. This primarily affects the macrophages which go around cleaning up pathogenic organisms that would otherwise harm us. By suppressing macrophages, antibiotics can reduce the pro-inflammatory cascade which macrophages play a big role in initiating. While this may seem beneficial, it actually aids in the spread of the pathogenic fungal form of C. Albicans. First, with antibiotic-induced suppression of the immune system, the fungal candida now can spread more rapidly without macrophages to inhibit it. Secondly, by suppressing the macrophages and the inflammatory response, the liver does not release positive acute-phase proteins which are necessary for preventing the spread of pathogenic organisms throughout the body. Three of these acute-phase proteins (Ferritin, Ceruloplasmin, & Haptoglobin) function by binding iron and making it unavailable to pathogenic fungal candida. Without these 3 proteins, fungal candida can now attach itself to our blood cells and feed on an unlimited source of iron in the form of hemoglobin to help it spread throughout the body. This also goes for other pathogenic microbes that will be spreading as a result of the effect of antibiotics in the body. 

 

By killing off the beneficial bacteria that inhabit and help to regulate the normal healthy intestinal flora, we lose the beneficial enzymes and acids that these organisms produce. This causes the pH of the intestinal tract to become more alkaline. An alkaline intestinal pH also promotes the conversion of C. Albicans into its pathogenic fungal form. When the intestinal pH is acidic, candida remains in its normal yeast form. 

 

The above examples are just some of the ways that antibiotics promote and maintain the ongoing growth and spread of fungal candida throughout the body.

 

Killing off the beneficial bacteria also leads to decreased absorption of nutrients that our cells and tissues need to function in a healthy state. Certain strains of acidophilus help to synthesize B vitamins. A deficiency of these alone would create innumerable problems within the body.

 

There are an estimated 100 trillion micro-organisms within the intestinal tract. For many years, researchers were able to identify some 300-500 species of micro-organisms that were responsible for making up the 100 trillion cells. Recent advances in the use of technology have now identified close to 6,000 species in the large intestine alone. Most of what these organisms do and how they interact is unknown. As long as there is a sufficient amount of beneficial bacteria to keep everything in balance, then we have a better chance at staying healthy. Research now tells us that some these species are permanently eliminated from the body by the use of antibiotics – http://www.sciencedaily.com/releases/2008/11/081118121941.htm.

 

Apart from the use of antibiotics being responsible for thousands of deaths and over 144,000 visits to emergency rooms each year in the U.S. alone, the incidence of antibiotic resistance continues to escalate worldwide to the point that we are rapidly approaching a new era where antibiotics won’t be useful for most people – http://www.sciencedaily.com/releases/2009/01/090128183925.htm.

As this continues to happen, we will see an increase in the use of natural methods that help restore balance without creating additional problems. This is the goal of the McCombs Plan for Health, Vitality, and Transformation – http://mccombsplan.com/.

The Candida Challenge

Currently, there are over 100,000 species of known fungus on the planet and another 1.5-2.5 million that are expected to exist. Of these, the most well known fungus that exists on and within humans is the Candida Albicans species. Of this particular species there are over 1000 different strains that have been identified in various studies.

Candida Albicans, is normally a benign member of the normal flora of the human digestive tract, but it is capable of causing life-threatening illnesses in patients whose immune system is compromised. It is a dimorphic organism, meaning that it exists in 2 different forms, as a yeast or a fungus.

The yeast form is considered to be the benign or harmless state, while the fungal, mycelial form is the harmful, invasive state. Some research suggests that the yeast form may also be harmful under certain conditions, or at least play a greater role in the ability of the fungal form to invade the body and avoid immune system responses. The form that Candida will assume is dependent on various environmental factors – temperature, pH, nutrient availability, immune response, micro-organism competition, etc. It continually demonstrates an amazing ability to adapt to changes in its environment at lightening-like speeds.

Candida albicans is the most frequent opportunistic fungal infection in man. In hospital stays, it is the most commonly acquired (nosocomial) infection due to antibiotic use.

Antibiotics have a growth inducing effect on Candida Albicans. This can be accomplished in several ways. Antibiotics destroy the natural bacterial flora that helps to keep candida in check. Some resources state that the normal ratio of good bacteria to candida is a million to one. Eliminating large bacterial colonies eliminates the competition and enables the candida to have a bigger share of the pie, so to speak.

As bacteria are destroyed by antibiotics, they break down and release substances from within their cells that promote inflammation and tissue break down. One of these inflammatory substances, peptidoglycan (PGN) has been found to directly stimulate candida to change from its yeast to fungal form.

Antibiotics can also suppress immune system responses and function, which enable the fungal candida to evade immune cells and grow unchecked throughout the body.

When antibiotics indiscriminately destroy the good and bad bacteria of the intestinal tract, they affect the normal pH of these tissues. The bacteria help to keep the pH of the intestinal tract in an acidic range through secretions of acids and enzymes. Without these acids, the pH becomes more alkaline. This creates an environment that further stimulates and promotes active fungal growth.

As expressed earlier in this article, candida displays amazing adaptability to its environment. One common misconception is that candida grows only in a nutrient rich environment. Research shows that a deficiency of nutrients can also stimulate the yeast-to-fungal change, as the candida will go in search of nutrients elsewhere in the body’s tissues. The fact that candida grows on the nutrient barren plains of our body’s skin surface is a good example of how well it can survive under different conditions.

Once the fungal form of candida has been allowed to flourish, it can affect every organ, tissue, and cell of our bodies. Candida excretes a long list of toxins into the body. These toxins can produce many symptoms and lead to the overall deterioration of health that is a hallmark of candida infections. When our immune systems are depleted, stressed, or imbalanced in any way, this will allow the candida to become a systemic infection. This type of infection can last an entire lifetime, causing rapid aging and a host of illnesses.

To restore health and vitality in the body, the candida needs to be eliminated and reduced to its yeast form once again. Additionally, the body needs to detoxified of the accumulated wastes, and the beneficial bacterial flora needs to be re-implanted into the body’s tissues. The intestinal tract is considered to be the densest ecosystem of bacteria on the planet. There are an estimated 100 trillion cells that reside within it. Restoring and maintaining the balance of this system will have a tremendous impact on our health and how we age. We have enough information to enable us to activate the life force within us and make the right choices for leading a healthy vibrant life.

Dr. Jeffrey S. McCombs, DC, is a 3rd generation Doctor of Chiropractic, author of the book: LifeForce, and developer of the Life Force Plan. His 25 years of ongoing research and practice emphasizes addressing the nutritional, environmental, emotional, structural, and biochemical aspects of acute and chronic health conditions in his patients.

He can be contacted at www.mccombsplan.com, 888.236.7780.

 

 

A quick look at the genus Candida on Wikipedia lists 44 species of Candida: Candida albicans, Candida ascalaphidarum, Candida amphixiae, Candida antarctica, Candida atlantica, Candida atmosphaerica, Candida blattae, Candida carpophila, Candida cerambycidarum, Candida chauliodes, Candida corydali, Candida dosseyi, Candida dubliniensis, Candida ergatensis, Candida fructus, Candida glabrata, Candida fermentati, Candida guilliermondii, Candida haemulonii, Candida insectamens, Candida insectorum, Candida intermedia, Candida jeffresii, Candida kefyr, Candida krusei, Candida lusitaniae, Candida lyxosophila, Candida maltosa, Candida membranifaciens, Candida milleri, Candida oleophila, Candida oregonensis, Candida parapsilosis, Candida quercitrusa, Candida sake, Candida shehatea, Candida temnochilae, Candida tenuis, Candida tropicalis, Candida tsuchiyae, Candida sinolaborantium, Candida sojae, Candida viswanathii, Candida utilis.

Further research reveals another 29 species of Candida:

Candida abiesophila, Candida amphixiae, Candida blattariae, Candida bracarensis, Candida buinensis, Candida cerambycidaru, Candida endomychidarum, Candida floridaensis, Candida friedrichii, Candida ghanaensis, Candida gorgasii, Candida grinbergsii, Candida lessepsii, Candida lignicola, Candida lignohabitans, Candida marionensis, Candida marylandica, Candida membranifaciens, Candida michaelii, Candida newmexicoensis, Candida nivariensis, Candida northcarolinaensis, Candida ontarioensis, Candida peoriaensis, Candida pinicola, Candida ponderosae, Candida sinolaborantium, Candida temnochilae, Candida Thailandia.

 

It is likely that there are hundreds of candida species, and tens of thousands of strains. We are only just beginning to understand the world that exists within us.

God’s Hybrid

 

Somewhere along the primordial way, a bunch of micro-organisms became enclosed by, fewer in number, but larger “tissue” cells and the evolutionary race was on. This co-operative, bi-partisan effort allowed both types of cells to emerge from the primordial goo and the foundation for the human race was set. Through time, dinosaurs, and an ice age or two, this Human/Bacterial (HumBac) hybrid was able to go a lot farther than either party could have gone on their own.

 

Today’s hybrid, you and I, are now more bacterial than human. It’s estimated that there are approximately 10 trillion human cells wrapped around a digestive system containing 100 trillion cells composed of bacteria, virus, fungi, mold, parasites, and others who have come along for the ride. Of course the human cells have evolved to send emails, text, watch TV, and many other “human” things. The bacterial guys, well they’ve evolved into a cohesive force that involves themselves in the more mundane issues of life and death.

 

Dr. Bernard Jensen once said that, “Death begins in the colon.” If that’s true, then life begins in the small intestine, or maybe even the stomach. The foods that we eat bring with them the nutrients that we need to survive and function on a daily basis. They also bring with them, other organisms who ride along on their meal tickets trying to crash the party. It’s up to the 100 trillion cells living in our guts to weed out the bad guys, and process the nutrients for us to function normally.

 

The digestive tract is an intricate ballet of organisms, pH, enzymes, nutrients, peptides, and hormones in a dance with its human interface of cells, nerves, blood, lymph, and other fluids. Centuries of evolution have created a delicate synergism that we tend to take for granted. The Ecosystem of the digestive tract is a harmonious balance of craziness. Disturb this balance, and one fruitcake can terrorize the entire HumBac world, causing it to live in fear for its life.

 

A good example of how this happens is when we take antibiotics. “Anti” means against, and “biotic” means life. For those paying attention, this should be a big clue. Today’s powerful antibiotics have been likened to a terrorist opening fire in a crowded market. The good and the bad both perish. The killing is indiscriminate. In the intestinal world of bacteria et al, this creates chaos, and in the midst of the chaos, a lunatic can take control. The one “lunatic” that commonly follows this scenario is fungal candida. In its normal form in a balanced digestive system, it is a yeast that contributes to the overall health of the system. In its Dr. Jekyll-to-Mr. Hyde transformation, it becomes an invasive fungal organism which further destroys more bacteria and crosses over into the human cells creating havoc and chaos. This seems only fitting, in a way, since a fungal toxin was the first antibiotic and many antibiotics are potentized derivatives of fungal toxins.

 

Antibiotics have been justly credited for saving lives, but they have also needlessly taken lives. Many people die each year from reactions to antibiotics. Well over 140,000 people report to hospitals each year from adverse reactions to antibiotics. Some people experience permanent disability. Everyone who has taken antibiotics will have altered the delicate balance of the digestive tract and the role it plays in our health for years to come.

 

When antibiotics were first used, it was a common practice to be prescribed probiotics (“pro” meaning for) to be taken along with the antibiotics. This wise practice fell along the way for some reason. It needs to be reinstated. Probiotics can help to minimize some of the negative effects of antibiotics. Protecting our natural resources is something that is important to all of us.

 

A digestive tract that is in a state of imbalance can lead to: digestive diseases; inflammation throughout the body; depression; arthritis; hormonal imbalances; headaches; skin conditions; rapid aging; fatigue; brain fog; and a host of other problems that involves every human cell, tissue, and organ. For those who have taken antibiotics, this imbalance needs to be reversed.

 

We need to pay more attention to the 100 trillion fellow passengers that accompany us on our journey through life.  We need to be mindful of what goes into the body via liquids, foods, and the air we breathe. Our fellow passengers require nutrient-dense foods and periodic detoxification to assist them with the vital roles they play for us.

 

John Knowles, the former President of the Rockefeller put it well when he said, “The next major advance in the health of the American people will be determined by what the individual is willing to do for himself.”

 

So whether we’re God’s hybrid or Darwin’s HumBac, we need to exhibit a conscious mastery of managing this intricate interrelationship of life, or its back to the goo, or worse, to the doctor.

 

Dr. Jeffrey S. McCombs, DC, is a 3rd generation Doctor of Chiropractic, author of the book: LifeForce, and developer of the Life Force Plan. His 25 years of ongoing research and practice emphasizes addressing the nutritional, environmental, emotional, structural, and biochemical aspects of acute and chronic health conditions in his patients.

He can be reached at www.mccombsplan.com, 888.236.7780.

Irritable Bowel Syndrome and Probiotics

IBS is a functional gastrointestinal (GI) disorder characterized by recurring symptoms of abdominal discomfort or pain associated with an altered bowel habit, either constipation, diarrhea, or both. In IBS, the GI tract may function differently, processing more slowly (or more quickly) than the average person.

Dr. Gerald Friedman of The Mount Sinai School of Medicine in New York and co-investigator Greg Biancone conducted a multi-center analysis to determine if a multi-strain probiotic was effective in reducing the frequency of diarrhea in 84 IBS patients (IBS-D). In this small study, a multi-strain probiotic administered daily for 28 days normalized bowel habits in IBS patients compared to those who received the placebo. The average number of daily diarrheal episodes in the probiotic group significantly decreased from day 1 to day 28 compared to slight decreases in the placebo group during the same period.

In a placebo-controlled, double-blinded, cross-over study conducted at seven pediatric GI centers in the United States, Italy, and India, Dr. Stefano Guandalini of the University of Chicago and his research team randomly assigned 59 pediatric IBS patients to receive either a probiotic agent or a placebo for six weeks. At the end of six weeks, patients switched to the other arm of the study and underwent six more weeks of treatment. Patients filled out a questionnaire to assess their symptoms and overall quality of life before and after treatment. Researchers found the probiotic agent was safe and significantly more effective than the placebo in alleviating IBS-related symptoms (abdominal pain/discomfort, bloating, stool dysfunction) in children and teenagers.

Both of these studies demonstrate the dramatic effectiveness of probiotics in addressing what is usually a long-term, chronic problem of the digestive tract created as a consequence of antibiotic use. Antibiotics destroy the normal populations of bacteria and yeast, and allow for other micro-organisms to grow unchecked within the digestive tract and throughout the body.

Probiotics are dietary supplements composed of beneficial strains of bacterial and yeast cultures that promote health in the body. The use of probiotics by themselves will create temporary changes. Long-term reversal of IBS and many other conditions originating in the digestive tract can be accomplished through whole body detoxification, restoring the normal healthy ratios of beneficial bacteria and yeast, and eliminating systemic candida fungal infections that arise from antibiotic use. For more information on restoring health, go to www.mccombsplan.com.

 

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